This has been adapted from David Joachim's A Man, A Can, A Plan, but with my own touches added.
Ingredients
- Two 14.5oz cans of salmon
- 3.5 cups of dried-cornbread stuffing
- Three eggs
- Two egg whites
- Four green onions, chopped
- One 15oz can of sweet-corn kernels
- One copy of Rainbow's "Man On The Silver Mountain"
Three ounces of Leblon cachaça - Two tablespoons of butter
Preheat the oven to 400 degrees Fahrenheit (204 degrees Celsius).
Take the salmon, two cups of the stuffing, the eggs, egg whites, onions, and corn and mix them up in a bowl. (Be sure to de-bone the salmon if necessary. Don't worry if you don't get it all 'cause the cooking process softens the rest.)
Start playing Rainbow's "Man On The Silver Mountain."
Take the remaining 1.5 cups of the stuffing and put it on a plate. Using the salmon/egg/onion/corn/stuffing mixture from the bowl, make six evenly proportioned patties. Stamp both sides of the patties into the stuffing on the plate.
Distribute the breaded patties evenly inside a greased 13x9 glass casserole dish.
Drink the cachaça.
Melt the butter in the microwave. Brush/pour the melted butter over the patties.
Bake in the oven for 20-30 minutes or until the tops start to brown a little.
Serve with tartar sauce or horseradish. Makes six burgers. Most folks have two for a dinner.
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